A fresh, mayonnaise-free alternative to slaw, this sweet-and-sour salad is made with napa cabbage and gets zip from wholegrain mustard, vinegar, radishes, a sprinkling of chives and a handful of plump golden raisins.
1/4 cup white-wine vinegar
2 Tbs. Dijon mustard, preferably whole grain
2 Tbs. sugar
1/2 small head napa cabbage, about 12 oz., cored and shredded, 6 cups
4-5 radishes, thinly sliced and cut into matchsticks
1/2 cup golden raisins
1 Tbs. thinly sliced fresh chives
Coarse salt and freshly ground pepper
Whisk together vinegar, mustard, and sugar. In separate bowl, toss together cabbage, radishes, raisins and chives. Drizzle dressing over salad. Season with salt and pepper. Serves 6.