Reminder of Upcoming Workshops: Where The Wild Foods Are – Cropsey!

Please come join suburban foragers Paul Tappenden and Adrienne Gomez as they lead you through a wild walk of discovery, identifying and harvesting edible plants – many of which you probably never knew you could eat. At the end of the walk, everyone will be able to participate in the preparation and tasting of a delightful meal created from the day’s wild finds. Your eyes and mind will be open to new and exciting culinary possibilities, and you will never look at your lawn or your weeds in the same way again.

Save the date(s): August 19th and August 24th, beginning at 5pm.

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About Chela

A passionate environmentalist, mother, and lover of good food. Proud to be a part of the local food movement.
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