Harvest for July 13 & 15

This week’s harvest includes:

Kale
Chard
Kolhrabi
Parsley
Broccoli
Cucumbers
Summer Squash
Basil

Stay tuned for some recipe suggestions… and please send us or post your own to the comments section! We want to hear from you. Sharing is caring.

Enjoy!

Update: We posted that we would be harvesting purple cabbage this week, but it was determined not quite ready for harvest. Next week! We’ll post summy delicious cabbage slaw recipes too.

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3 Responses to Harvest for July 13 & 15

  1. Everything has been delicious. Can’t wait for the cucumbers and squash.

  2. Roxana Shaw says:

    LOVE KALE?
    I certainly do! I had the pleasure of dining at BANDALOOP, in Kennebunkport, Maine last week – a ‘Farm to Table’ restaurant, and they had a to-die-for presentation of Kale:

    Fresh Chiffonade of Kale
    fine ribbon cut the kale leaves, and quickly blanch them (in and out of boiling water, then into ice water). In large bowl toss kale with 1 clove minced garlic, handful of torn basil leaves, juice of 1/2 lemon, 1 heaping tbsp of hemp seeds, candied pecans, and a drizzle of sesame-tahini vinaigrette. Serve in a heaping mound on a plate, with some english cucumber slices fanned out on the side.

    Delish!

  3. Karen says:

    Any more wild mint? Thanks!

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